Craving a warm, sweet treat that’s easy to make and absolutely irresistible? This easy cinnamon bread recipe is the perfect solution. With its soft texture, sugary cinnamon swirl, and cozy aroma, it’s ideal for breakfast, dessert, or a midday snack. Best of all—it requires no fancy tools or advanced baking skills.
🧡 Why You’ll Love This Cinnamon Bread
This sweet and simple cinnamon loaf hits all the right notes:
- Quick prep time (just 10 minutes)
- No yeast required
- Moist, tender crumb with a crispy cinnamon-sugar top
- Perfect for both beginners and seasoned bakers
Whether you’re serving guests or treating yourself, this cinnamon bread delivers bakery-style flavor from your own oven.
📝 Simple Ingredients You Already Have
One of the best parts of this recipe is its simplicity. Here’s what you’ll need:
- All-purpose flour
- Baking powder
- Sugar (white and brown for depth)
- Ground cinnamon
- Milk
- Eggs
- Butter (or oil)
- Vanilla extract
- Optional: a touch of nutmeg or chopped nuts
These pantry staples come together to create a flavorful, moist loaf with a delicious cinnamon swirl throughout.
👨🍳 How to Make Easy Cinnamon Bread
- Preheat the oven to 350°F (175°C) and grease your loaf pan.
- Prepare the batter by mixing the wet and dry ingredients separately, then combining them gently.
- Make the cinnamon swirl by mixing sugar and cinnamon, then layering it with the batter.
- Swirl gently using a knife or skewer to create a marbled effect.
- Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before slicing—or dig in while it’s still warm for the ultimate comfort treat.
🔥 Pro Tips for the Best Results
- Don’t overmix the batter—this keeps the loaf soft and fluffy.
- For a richer flavor, use brown sugar in the swirl.
- Sprinkle extra cinnamon sugar on top before baking for a crisp, caramelized crust.
- Want to make it indulgent? Add a vanilla glaze or cream cheese drizzle.
🍽️ How to Serve and Store
This cinnamon bread is delicious:
- Warm with a pat of butter
- Toasted with cream cheese
- As a sweet side for brunch or tea
Storage Tips:
- Wrap tightly and store at room temp for up to 3 days.
- Freeze slices for up to 2 months and reheat as needed.
💬 Final Thoughts
This easy cinnamon bread recipe offers everything you love about homemade baking: simplicity, flavor, and comfort. It’s a no-fail recipe that delivers consistent results every time.
Whether you’re baking for family, friends, or just yourself, this sweet and simple loaf is sure to become a repeat favorite. Try it today—you only need a few ingredients and under an hour to enjoy the magic of warm cinnamon bread from scratch.
